Red Potatoes
Olive oil (or vegetable oil works too)
Your Choice of seasoning (I think fresh rosemary is the best, but italian seasoning or basil also work really well)
What you do:
Slice potatoes into thin slices. cover the bottom layer of your pan with a good thick layer of oil and bring to a low simmer. Put potato slices in the oil and sprinkle with your seasoning. Let cook stirring occasionally until your potato slices are as soft as you like them.
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